Explore the Potager de Coco, where growing fresh produce is at the heart of our ecological approach. From aromatic herbs to seasonal fruits like strawberries, each plant benefits from the composting of our food waste.
Each lodge has bins for collecting organic waste. This waste is transformed into compost, nourishing our vegetable garden while reducing our environmental impact.
Le Potager de Coco shows how responsible waste management contributes to sustainable small-scale farming and the beauty of the produce we grow.
, where growing fresh produce is at the heart of our ecological approach. From aromatic herbs to seasonal fruits like strawberries, each plant benefits from the composting of our food waste.
Each lodge has bins for collecting organic waste. This waste is transformed into compost, nourishing our vegetable garden while reducing our environmental impact.
Le Potager de Coco shows how responsible waste management contributes to sustainable small-scale farming and the beauty of the produce we grow.
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